It may be served on boiled rice or you may eat it all alone it is that delicious you will love it in both ways. Enjoy !!!!!

Ingredients For Gobi Manchurian:

• 2 tablespoon  all purpose flour.
• 3/4 tablespoon  cornflour.
• Coriander leaves.
• One small cauliflower.
• 2 cloves garlic.
• 3 to 4 green chilli’s.
• Salt according to your taste.
• 1 small onion.
• 1 tablespoon  rice flour.
• 1 tablespoon  soya sauce.
• 3 tablespoon tomato ketchup.
• Water.

Procedure For Gobi Manchurian:

• Take a bowl and add these three ingredients,  all purpose flour, rice flour and the corn flour.
• Add little amount of salt and also add water slowly, then mix it in to a moderately thin batter.
•  Cut the cauliflower in to required size florets.
•  Take a kadai or pan and add oil to deep fry the cauliflower.
• Take these florets and dip them in to the batter and deep fry them until they are crispy or until they are done and keep them aside.
• Now take another pan and put very little oil like 1 tablespoon and add finely chopped ginger and garlic pieces saute them for a while and add finely chopped green chilli and saute and then add finely chopped onions.saute them until the onions are slightly brown.
• Then add 3 tablespoon of tomato ketchup and 1 tablespoon of soya sauce and mix.
• Now add the fried cauliflower florets and mix well and keep it on the stove for 1 minute  on low falme.
• Finally sprinkle chooped coriander leaves and serve hot.

I hope that you liked this Gobi Manchurian recipe and will share it with your relatives as well.